Description
Join us for a relaxed evening of pasta and wine at LedgeStone. This demonstration-led experience is guided by Chef Danny, who will walk through the fundamentals of fresh pasta making using traditional equipment. You are welcome to observe, ask questions, and take part in a few hands-on moments such as shaping or filling pasta.
Throughout the evening, we’ll explore classic red and white sauces and how they pair with different wines. The night wraps up with enjoying house-made pasta, caesar salad, and breadsticks, served alongside with your favorite wine from the night.
This experience is designed to be approachable, social, and unhurried (not a formal cooking class). We’re keeping this to a small group, book your spot in advance and join us in the Cellar Lounge for pasta and wine, alas.
Thursday February 26th, 6:00pm